This Simple Peach Compote Recipe uses little sugar from honey or maple syrup, yet it's savory and provides a delicious twist to any meal! It's one of the best fruit compote recipes you'll find! It's low-carb, gluten-free, and vegetarian.
– 3 Peaches Pitted & Halved – 1 Teaspoon Olive Oil – 4 Tablespoons Butter Unsalted – 1 Teaspoon Honey – 4 Sprigs Thyme – 1 Squeeze Lemon juice – 1 Pinch Kosher Salt – 1 Pinch Black Pepper
Ingredients
Prep Time: 5 Min
COOK time: 15 min
Can I use canned peaches or frozen peaches for peach compote?
I do not recommend using canned or frozen peaches for this peach compote recipe. It's best to use fresh peaches because they are firmer and less soggy.
Let's make this easy Peach Compote with no sugar in 3 simple steps!
Lay the peaches cut side up and lightly coat with the olive oil, some salt and pepper. Do not peel peaches.
Grill the peaches for 5-6 minutes. Remove from the grill and dice.
Cook the peach sauce with thyme and honey in a saucepan over medium heat. Sprinkle with lemon juice and serve.
This peach compote is so versatile; you can serve it on top of vanilla ice cream for desserts, on French toast for a delightful breakfast, or with preserved meats for a savory lunch or dinner~