Jazz up your keto-friendly snack with my crispy pepperoni chips that are irresistibly delicious, golden-brown, and bursting with smoky flavors in every bite! It's 100% low carb and gluten-free, ready in just 15 minutes!
Drooling yet? Let's dive into the recipe!
Prep Time: 5 min
COOK time: 15 MIN
– ¾ pound Pepperoni slices – Baking sheet – Parchment paper – Knife and cutting board – Paper towels – Colander – Bowl – Spatula or tongs
WHAT YOU'LL NEED:
Bite into crispy pepperoni chips in 4 easy steps!
Arrange the sliced pepperoni in a single layer on a parchment-lined baking sheet, ensuring they do not overlap.
Bake the pepperoni slices in a preheated oven at 400°F (200°C) for 8-10 minutes, until they become crispy and golden brown.
Remove the baking sheet from the oven and transfer the pepperoni slices to a colander to drain the excess oil.
Spread the drained pepperoni slices on paper towels to absorb any remaining oil. Let them cool and crisp up before serving.
Dip the baked pepperoni chips in a rich and indulgent Creamy Cheese Dip! It's low carb and healthy!