I love pickled eggs! They're not something many people make at home, even though they're simple and delicious. I'm excited to share with you the best pickled eggs recipe for a low-carb and keto diet!
Let's go!
Are Pickled Eggs Healthy?
Yes! This Easy Pickled Eggs recipe has only 2g of carbs per serving, making it suitable for a low-carb or keto diet.
How to Make Pickled Eggs?
In this egg recipe, we will cure hard-boiled eggs in a brine made of water, vinegar, salt, and a natural sweetener.
Prep Time: 5 Min
Cook Time: 35 MIN
Prep Time: 5 Min
– 12 hard-boiled eggs – 1 cup apple cider vinegar – 1 cup water – 1 tbsp salt – 2 tsp erythritol or stevia – 1 tsp black peppercorns – 2 cloves garlic peeled – 1 bay leaf
Cook Time: 35 MIN
Ingredients
Follow along as I walk you through making these Easy Pickled Eggs in 6 simple steps!
To prepare the pickling liquid, combine water, vinegar, and sweetener in a pan.
Add in the aromatics and simmer over medium heat.
Stir well and and in the garlic and bay leaf.
Place the eggs in the jar, leaving a space on top of the jar.
Add in more pickling spices before pouring the brine.
Add the remaining eggs and fill the jar until the eggs are fully submerged. Refrigerate for at least 24 hrs before serving.
You can enjoy fresh pickled eggs for up to a month! Store them inside the refrigerator and ensure the eggs are fully submerged to avoid air contact.