Quick Sausage and Sauerkraut Recipe

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[{"selector":"#anim-721b2808-9212-450e-b456-5780cb848fbb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a917ab81-b48b-4ec7-9056-6e696c12b1b9","keyframes":{"transform":["translate3d(0px, 281.35797%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] I use bratwurst instead of smoked sausage or kielbasa sausage. The mild flavor works well with the sauerkraut. Get Recipe

PREP TIME: COOK TIME: INGREDIENTS Sauerkraut Bacon Bratwurst sausage Onion Potatoes Shallot Garlic Duck fat Sour cream 5 minutes 25 minutes Get Recipe

STEP-BY-STEP INSTRUCTIONS

STEP 1

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STEP 2

[{"selector":"#anim-fe83f6b2-fb32-4d22-8b59-c990ff733eb3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3431641-694a-4572-ac31-8b9c9717ad48","keyframes":{"transform":["translate3d(183.33335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca98c4f0-62fa-4468-b06d-299858af3f5f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85430406-f797-42fa-bb35-de4c3e307fc4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e33fb1e-3488-48a2-bf83-13cd2694448e","keyframes":{"transform":["translate3d(138.54963%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the onions and sausage. Get Recipe

STEP 3

[{"selector":"#anim-a76a6e24-32da-42bd-bb54-73065b93a75d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b370a0c-0635-44db-a50c-4f9aaab5838f","keyframes":{"transform":["translate3d(183.33335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b28a494-c2bd-4bbe-bc7a-9557301ba2bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a8034db-2859-46ed-891e-7d94e2ab785c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79803da7-0cf3-4428-9d5a-3ea79915c497","keyframes":{"transform":["translate3d(138.54963%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the pre-made sauerkraut. Get Recipe

SWIPE UP TO GET THE FULL RECIPE 👇

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