This Roasted Red Pepper Sauce recipe is perfect for everything from grilled chicken to juicy sausage to your favorite veggies. It's low carb, keto friendly, and gluten free.
Let's head into the kitchen and whip up your new favorite sauce!
– Roasted garlic – Red wine vinegar – Roasted red bell peppers – Smoked paprika – Olive oil – Sour cream – Fresh basil – Red pepper flakes – Salt & pepper
Prep Time: 7 min
TOTAL time: 7 min
IngrediENTS
This creamy Roasted Red Pepper Sauce is ready to rock your dishes in 6 easy steps!
Pour olive oil into a food processor containing roasted red peppers.
Add red bell peppers to the food processor.
Add paprika to the food processor.
Blend the ingredients until smooth.
Ensure the sauce is blended to a smooth consistency.
Pour the roasted red pepper sauce into a storage jar.
PRO TIP:
For a fresh twist, roast your peppers on a baking sheet at 450°F until the skins char. Peel off the skin and get ready for a thicker sauce!