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This Simple Roast Chicken Recipe goes well with some spicy Italian broccoli! It's gluten free, low carb, and oh so juicy!
PREP TIME:
COOK TIME:
INGREDIENTS:
Whole chicken Duck fat Kosher salt Pepper
5 mins
1 hour
Slather the duck fat all over your chicken. Don’t be afraid to really get into the nooks and crannies. Season with salt and pepper.
This chicken is perfectly roasted. The skin is crispy, the meat is tender and it smells incredible! And it is so easy too.
Do you see the juice dripping from this piece of breast meat? Imagine how delicious the legs and thighs are!