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This Roasted Leg of Lamb Recipe is a one-pot-meal with delightfully tasty roasted vegetables and top it with a fantastic gravy made from the cooking juices.
PREP TIME:
COOK TIME:
INGREDIENTS:
Boneless leg of lamb Dijon mustard Herbs de provence Vegetables
15 mins
1 hour
Get your root vegetables all chopped and ready. Use whatever you would like or what I used in the recipe.
Smear that leg of lamb with mustard and give it a really good coating of Herbs de Provence. This is going to be so delicious.
When this baby comes out of the oven it is going to be crusty and so full of flavor. Just look at how yummy that is!