The Ultimate Roasted Leg of Lamb Recipe

idratherbeachef.com

This Roasted Leg of Lamb Recipe is a one-pot-meal with delightfully tasty roasted vegetables and top it with a fantastic gravy made from the cooking juices.

PREP TIME:

COOK TIME:

INGREDIENTS:

Boneless leg of lamb Dijon mustard Herbs de provence Vegetables

15 mins

1 hour

STEP 1

Get your root vegetables all chopped and ready. Use whatever you would like or what I used in the recipe.

STEP 2

Smear that leg of lamb with mustard and give it a really good coating of Herbs de Provence. This is going to be so delicious.

STEP 3

When this baby comes out of the oven it is going to be crusty and so full of flavor. Just look at how yummy that is!

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