This Roasted Zucchini and Summer Squash recipe deserves a spot in your collection of healthy recipes. It brings out the deep, rich flavors of summer veggies and is ready in minutes.
Let's dive into the recipe!
– Medium yellow summer squash – Medium zucchini – Extra virgin olive oil – Garlic – Italian seasoning – Red onion – Parmesan cheese – Kosher salt – Black pepper
IngrediENTS
Prep Time: 5 min
COOK time: 25 min
This flavorful Roasted Zucchini and Summer Squash is ready in 6 easy steps!
In a large mixing bowl, combine the ingredients.
Mix the vegetables and seasoning thoroughly with a wooden spatula until everything is well coated.
Pour the seasoned vegetable mixture onto a parchment-lined baking sheet.
Use a spatula to spread the vegetables evenly on a large rimmed baking sheet to ensure they cook uniformly.
Sprinkle grated Parmesan cheese evenly over the vegetable mixture.
Use a spatula to transfer them from the baking sheet to a serving dish. Enjoy!
PRO TIP:
Many people have asked why I recommend using small or medium squash or zucchini. Smaller veggies typically have more flavor than their larger counterparts.