Rotisserie Chicken Tacos Recipe

I can't wait to share how I make this low carb Rotisserie Chicken Tacos Recipe served with my homemade crispy cheese taco shells. The blend of spices and flavors will have you hooked!

Let's head to the kitchen and make some magic!

Prep time: 15 min

COOK time: 5 min

– Mixing bowl – Handheld blender or 2 forks – Cutting board – Sharp knife – Sautee pan

FIRST WE NEED:

Prep time: 15 min

COOK time: 5 min

This delicious Rotisserie Chicken Tacos recipe is ready in no time...

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It's quick and easy!

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Add shredded rotisserie chicken and spices to a heated pan.

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Stir the chicken and spices in the pan.

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Continue cooking until the chicken is browned and the spices are well blended.

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Combine sour cream with chili powder in a small bowl.

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Stir the seasoned sour cream until smooth and well mixed.

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Fill cheese taco shells with the cooked chicken.

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Squeeze fresh lime juice over the chicken-filled tacos.

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Add shredded romaine lettuce to the tacos.

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Top the tacos with diced tomatoes to finish.

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SWIPE UP TO GET  THE FULL RECIPE 👇

Stay tuned for more keto and gluten-free recipes!

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