This Crispy Sauteed Spinach with Bacon is gluten-free, paleo, and huge in flavors! Add some heat and sprinkle some red pepper flakes.
Are you ready? Let's go!
Prep Time: 5 Min
– 1 tbsp Bacon Fat – 1 tbsp Olive or Avocado Oil – 1 Shallot – 2 pcs Cooked Bacon – ½ LB Fresh Spinach – ¼ tsp Kosher salt – ¼ tsp Red Pepper Flakes
Cook Time: 0 MIN
Ingredients
Let's whip up this Crispy Sauteed Spinach with Bacon in 3 simple steps!
Sautee the shallots in bacon fat until translucent.
Add in the spinach right on top of the sauteed shallots. Season with salt.
Add in the chopped bacon into the sauteed spinach. Sprinkle some red pepper flakes for heat.
Always put MORE spinach in the pan than you think you will need. It is truly astounding just how much volume is lost when the spinach wilts.