BY SCOTT GROTH
LOW CARB RECIPES
PREP TIME:
TOTAL TIME:
INGREDIENTS
– 1 LB Sushi Grade Ahi Tuna – 2 tbsp White Sesame Seeds – 2 tbsp Black Sesame Seeds – 3 tbsp Olive or Grapeseed Oil – Kosher salt – Pepper
15 mins
5 mins
Let's whip up the perfect Ahi Tuna Steaks in 3 easy steps!
Buy the best tuna you can find. Trim the tuna to allow as much of the protein to contact the pan as possible.
Season the tuna with salt, pepper, and sesame seeds. Sear each side for 20-30 seconds.
Slice the tuna in ¼" pieces. Garnish it with some wasabi mayo and mirin dipping sauce.
If the Ahi Tuna smells fishy or feels slimy, don't buy it. Ask when the fish arrived and if it was fresh or frozen.
My whole life I have fought and lost the weight loss battle... until recently when I changed my entire way of eating to Low Carb / Keto. In SIX MONTHS I lost 10+ INCHES off of my waistline by eating my own low carb recipes. I'll be sharing more recipes with you... I'm a true believer in the low carb lifestyle!!