3-Ingredient Shishito Pepper Recipe

This 3-Ingredient Shishito Peppers Recipe has sweet, savory flavors, and delicious smoky undertones. It's low-carb, keto-friendly, and gluten-free.

Let's dive into the recipe!

How hot are shishito peppers?

Shishito peppers have a mild to moderate heat. It's milder than jalapeno peppers.

Prep Time: 2 Min

COOK time: 13 MIN

– 1 pound shishito peppers – 1 tablespoon olive oil – 1.5 teaspoons Kosher salt Additional Ingredients: Ground black pepper Fresh lemon juice or lime Soy sauce Sesame seeds


Prep Time: 2 Min

COOK time: 13 MIN

Making this 3-Ingredient Shishito Pepper Recipe is easy as one-two-three!




Step 1

Grill the marinated shishito peppers in a single layer.

Step 2

Cook shishito peppers for 6-8 minutes on each side.

Step 3

Transfer the blistered shishito peppers in a bowl to cool and season with salt.

Pro Tip:

Wash and dry the shishito peppers thoroughly. The oil will not stick to them properly, and consequently, the salt won't stick.


Stay tuned for more keto and gluten-free recipes!

Try this savory Shishito Pepper Dipping Sauce: