This quick pickled egg recipe is a tangy and spicy snack that you never knew was missing from your life. It's ready to pickle in just 15 minutes, infusing garlic, jalapeno, pepper flakes, and vinegar for a mouthwatering flavor! Plus, it's 100% gluten-free and keto-friendly!
Let's dive into the recipe!
Prep Time: 15 min
TOTAL time: 24 hrs
– 12 hard boiled eggs – 2 garlic cloves – 2 jalapeño peppers – 1 cup white wine vinegar or apple cider vinegar – 1 cup water – 1 tbsp red pepper flakes – 1 tbsp salt – 2 tsp erythritol – 1 tsp coriander seeds
Ingredients
Prep Time: 15 min
TOTAL time: 24 hrs
This Spicy Pickled Eggs Recipe is ready in 6 easy steps!
Add salt to the pickling spices mixture in the pot.
Simmer the pickling spices and sliced jalapeños in the pot.
Place the peeled hard-boiled eggs into a glass jar.
Pour the hot pickling mixture over the eggs in the jar.
Ensure the eggs are fully submerged in the mixture brine.
Allow the jar to cool to room temperature, and then seal it and refrigerate.
To maintain their flavor and freshness, store your spicy keto pickled eggs in the refrigerator for up to a month.