Even if you're not focused on the low carb aspect, this is simply a fantastic keto ice cream recipe to have on hand. The dark chocolate flavor against the richness of the coconut cream is truly delightful!
Let's dive into the recipe!
– Heavy whipping cream – Coconut cream – Vanilla extract – Monk fruit sweetener – Unsweetened cocoa powder – Salt
IngrediENTS
Prep Time: 5 min
COOK time: 20 min
Dig into this creamy homemade sugar free ice cream in 6 easy steps!
Combine the heavy cream and coconut cream in a large mixing bowl.
Add the monk fruit sweetener to the cream mixture.
Pour in the vanilla extract.
Pour the ice cream mixture into the ice cream maker.
Churn the ice cream until it reaches a "soft serve" consistency.
Transfer the finished ice cream to a container and freeze until firm.