Sugar-Free Chocolate Ice Cream

Even if you're not focused on the low carb aspect, this is simply a fantastic keto ice cream recipe to have on hand. The dark chocolate flavor against the richness of the coconut cream is truly delightful!

Let's dive into the recipe!

– Heavy whipping cream – Coconut cream – Vanilla extract – Monk fruit sweetener – Unsweetened cocoa powder – Salt

IngrediENTS

Prep Time: 5 min

COOK time: 20 min

Dig into this creamy homemade sugar free ice cream in 6 easy steps!

1

2

3

4

5

6

Combine the heavy cream and coconut cream in a large mixing bowl.

1

Add the monk fruit sweetener to the cream mixture.

2

Pour in the vanilla extract.

3

Pour the ice cream mixture into the ice cream maker.

4

Churn the ice cream until it reaches a "soft serve" consistency.

5

Transfer the finished ice cream to a container and freeze until firm.

6

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Stay tuned for more keto and gluten-free recipes!

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