This Tomato Bisque Soup recipe is a variation of creamy tomato soup, standing out with its rich tomato flavors and smooth, velvety texture.
Let's head to the kitchen and make some magic!
Prep time: 5 min
COOK time: 35 min
This easy Tomato Bisque recipe is ready in just a few simple steps...
And you don't have to break a sweat!
Sauté diced onions until they become translucent, about 5 minutes.
Add the canned tomatoes to the sautéed onions in the pot. Stir to combine.
Sprinkle dried oregano over the tomato and onion mixture in the pot.
Add dried basil to the mixture, stirring it in evenly with the other ingredients.
Pour in the vegetable stock, stirring well to combine all the ingredients in the pot.
Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes.
Lower the heat to a gentle simmer and pour in the heavy cream, stirring continuously.
Use an immersion blender to purée the soup until it reaches a smooth and creamy consistency.
Add grated Parmesan cheese to the blended soup, stirring until the cheese is fully melted.