Creamy Tomato Bisque Soup Recipe

This Tomato Bisque Soup recipe is a variation of creamy tomato soup, standing out with its rich tomato flavors and smooth, velvety texture.

Let's head to the kitchen and make some magic!

Prep time: 5 min

COOK time: 35 min

This easy Tomato Bisque recipe is ready in just a few simple steps...

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And you don't have to break a sweat!

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Sauté diced onions until they become translucent, about 5 minutes.

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Add the canned tomatoes to the sautéed onions in the pot. Stir to combine.

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Sprinkle dried oregano over the tomato and onion mixture in the pot.

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Add dried basil to the mixture, stirring it in evenly with the other ingredients.

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Pour in the vegetable stock, stirring well to combine all the ingredients in the pot.

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Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes.

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Lower the heat to a gentle simmer and pour in the heavy cream, stirring continuously.

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Use an immersion blender to purée the soup until it reaches a smooth and creamy consistency.

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Add grated Parmesan cheese to the blended soup, stirring until the cheese is fully melted.

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