If you love Italian salad dressing recipes, you'll enjoy this Creamy Tomato Vinaigrette made of tangy and sweet sun dried tomatoes. It's one of the best gluten-free, vegetarian recipes that you can easily make in 10 minutes!
Is Sun Dried Tomato Vinaigrette Low-Carb?
I carefully selected the ingredients for this Creamy Tomato Vinaigrette recipe to ensure you can enjoy it without worrying about carb intake. Unlike traditional fresh tomato vinaigrette, it does not contain honey or maple syrup.
Prep Time: 10 Min
TOTAL time: 10 min
– ⅔ cup extra virgin olive oil – ½ cup sun-dried tomatoes – ¼ cup apple cider vinegar – 2 cloves roasted garlic – 1 tablespoon Parmesan – 1 teaspoon Dijon mustard – 1 teaspoon dried Italian herb – ½ teaspoon kosher salt – ¼ teaspoon black pepper
Ingredients
Prep Time: 10 Min
TOTAL time: 10 min
Heat– Give the dressing a good kick with ¼ teaspoon of red pepper flakes.
Additions
Prep Time: 10 Min
TOTAL time: 10 min
Oil-packed tomatoes: Go for dry sun dried tomatoes, or dry fresh tomato at home. Don't let those ripe tomatoes go to waste! Apple cider vinegar: Red wine vinegar is a great alternative.
SUBSTITUTIONS
Combine ingredients in a blender or food processor.
Blend until the mixture is roughly chopped and combined. Add olive oil to emulsify the mixture.