Black truffle risotto is a normal risotto recipe with the addition of grated black truffles. To allow the truffle’s flavor to be more pronounced, less parmesan is used than in a standard risotto.
Let's dive into the recipe!
– Arborio rice – Kosher salt – Parmesan cheese – Butter – Black truffle
Prep Time: 5 min
COOK time: 25 min
IngrediENTS
Toast the rice in a large pan for 2-3 minutes. Add the hot stock in ½ cup intervals.
Toast the rice in a large pan for 2-3 minutes. Add the hot stock in ½ cup intervals.
What goes well with Truffle Risotto?
The best wine pairing is a Brut Champagne with a light, biscuity flavor. If no champagne is available, try a light red such as a Pinot Noir. It should be light and not overpower the risotto.