Whether spilling over the edges of crunchy baguette or perched atop a juicy tomato and crisp lettuce, this is the perfect Tuna Salad!
Let's dive into the recipe!
– Canned tuna – Fresh Tomato – Cilantro, Basil, Parsley, Chives – Red Pepper – Shallot – Marinated Artichoke Hearts – Capers – Fresh Lemon Juice – Olive Oil – Kosher Salt – Ground Black Pepper
IngrediENTS
Prep Time: 10 min
COOK time: 2 min
Bite into delicious summer Tuna Salad in 3 easy steps!
Yes, we are going to use a lot of herbs in this tuna salad recipe. Basil, cilantro, parsley and chives.
Add the herbs to the tuna salad after all the other ingredients have been added. Mix slowly and taste. If it is dry, add more oil.
Nothing to hide in this no-mayo tuna salad recipe. Huge flavor, fresh ingredients and low carb too!