Tuna Fish Salad Recipe

Whether spilling over the edges of crunchy baguette or perched atop a juicy tomato and crisp lettuce, this is the perfect Tuna Salad!

Let's dive into the recipe!

– Canned tuna – Fresh Tomato – Cilantro, Basil, Parsley, Chives – Red Pepper – Shallot – Marinated Artichoke Hearts – Capers – Fresh Lemon Juice – Olive Oil – Kosher Salt – Ground Black Pepper

IngrediENTS

Prep Time: 10 min

COOK time: 2 min

Bite into delicious summer Tuna Salad in 3 easy steps!

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Yes, we are going to use a lot of herbs in this tuna salad recipe. Basil, cilantro, parsley and chives.

1

Add the herbs to the tuna salad after all the other ingredients have been added. Mix slowly and taste. If it is dry, add more oil.

2

Nothing to hide in this no-mayo tuna salad recipe. Huge flavor, fresh ingredients and low carb too!

3

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Stay tuned for more keto and gluten-free recipes!

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