CREAMY COLESLAW RECIPE
A simple and easy coleslaw recipe that is the perfect pairing for BBQ, pulled pork or the best side dish for a summer gathering. Simply delicious.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 204kcal
- ½ Green Cabbage, cored and shredded
- 4 Medium Carrots, shredded
- ½ Small Red Onion, sliced thinly (use more or less to taste)
- ¾ Cup Mayonnaise
- ½ Cup Sour Cream
- ¼ Cup Whole Grain or Ancient Mustard
- 1 tablespoon Honey
- ½ teaspoon Kosher Salt
- Fresh Cracked Pepper
In a large bowl, add the shredded carrots, cabbage and onions. Set aside.
In a medium bowl, add the mayonnaise, sour cream, mustard, honey, salt and pepper. Mix well. Taste. Adjust the seasonings to your preference.
Pour the sauce over the shredded vegetables. Mix well.
Serve cold and happy eating!
If you are serving this with pulled pork, add just a touch more mustard. You might also want to add in some shredded Granny Smith apples… they taste absolutely delicious paired with pork.
If you don’t have honey, substitute sugar.
Please keep in mind that all mustards have a different acid level. Some are low and some are high. If you have a mustard with low acid, add in just a touch of red wine vinegar to add some more punch to the sauce.
Calories: 204kcal