This oven roasted brussels sprouts recipe is made with bacon, shallots, garlic and a little bit of love. It is the perfect, full-flavored side dish.
Author: Scott G
Roasting times may vary based on the size of your brussels sprouts. Expect shorter cook time for smaller sprouts and longer for larger. I’ve seen HUGE sprouts out there!
Placing the sprout cut-side-down will prevent it from drying out and provide a wonderful caramelization. It is worth the extra 30 seconds it takes to turn them all over.
If you have a lot of green leaves laying around before you start cooking (not the yellow or damaged ones), go ahead and add them into the mixture with the oil. They will be crispy and delicious once they are roasted.