Super fresh and delicious. This tomato coulis recipe comes together in about 5 minutes. It is an incredible topping for pork, fish or chicken!
The tomato coulis is really watery when it comes right out of the blender. You can use it in this state, but it will run all over the plate. When you drain it and chill the tomato coulis, it takes on more body and can be used more easily. Plus, the flavors are more concentrated.
Just as a side note, the juice that drains out of the tomato coulis is delicious. Pour it into a cup and enjoy.