RUSTIC PROVENCAL RATATOUILLE DISH
A true Rustic French Ratatouille Dish that will elevate any main dish you pair it with! Simple, delicious and foolproof!
Servings: 6 servings
Calories: 111kcal
Ingredients
- 2 Onions peeled and sliced (I use Spanish)
- 2 Beefsteak Tomatoes cored and sliced, then chopped (see picture above)
- 2 tablespoon Olive Oil
- 1 teaspoon Kosher Salt
- 1 Yellow Squash chopped
- 2 Zucchini chopped and divided evenly
- 5 Roasted Garlic Cloves
- 1 teaspoon Fresh Cracked Pepper
- 3 tablespoon Herbs de Provence
- 4 tablespoon Grated Parmesan or Parmesan with Asiago (optional)
Instructions
- Using a stainless steel pan or other non-reactive pan (avoid aluminum and cast iron when cooking tomatoes for any length of time), heat over medium-high heat. Add in the oil. When the oil shimmers, add in the onion and salt. Mix well. Allow to cook for 5 minutes, stirring occasionally.
- Add in the tomatoes and stir.
- Add in the yellow squash, ½ of the zucchini, garlic, pepper and herbs. Stir well.
- When the mixture begins to bubble, reduce the heat to low. Cook uncovered for 1 hour, stirring occasionally.
- After an hour, add in the remaining zucchini. Cook 1 more hour, stirring occasionally.
- Taste, adjust seasonings and taste again.
- Serve hot and happy eating!
Notes
We add in the second half of the zucchini after an hour so the ratatouille has just a bit more structure. If you want all the veggies to have the same consistency, add in all the zucchini at the same time.
Nutrition
Calories: 111kcal