This sous vide porterhouse steak recipe will make the most tender and flavorful steaks you’ve ever tasted. So good with browned butter and crisped herbs, then flame touched on the grill.
Special Equipment: For this recipe you will need a sous vide immersion circulator. If you do not have one, you can see how to sous vide without an immersion circulator here
I use ziplock bags for my sous vide. I have a vacuum sealer, but I find that it is just a pain to use most days. I’m sure that you can find food safe bags for heating as well, I just don’t have any of them. If you find some, place a link in the comments please!
The portion size is set to 4 due to the size of porterhouse steaks. Some people can finish one themselves, but 2 steaks with a side of veggies should serve 4 people easily.