SAUTEED CABBAGE SIDE DISH WITH BACON & APPLES
Sauteed cabbage the way it is supposed to be: tender, juicy and outrageously delicious. This cabbage side dish is good enough to serve all on its own, but pairs perfectly with a thick cut pork chop!
Servings: 4 servings
Calories: 188kcal
Ingredients
- 3 Strips Bacon
- ½ Onion (Spanish) sliced thin. Approx 1 cup
- 1/ Cup Shallot sliced thin
- 2 tablespoon Garlic sliced thin. Approx 2 large garlic cloves
- ½ Head Head Cabbage cored & shaved thin
- 1 Cup Beef Stock
- 2 teaspoon Kosher Salt
- 1 Golden Delicious Apple peeled & cored. Diced
- 1 tablespoon Apple Cider Vinegar Braggs brand preferred
Instructions
- Heat a large, heavy bottom saute pan over medium high heat. Add the bacon and cook until crisp. Reserve the fat in the pan and remove the bacon.
- Add the onion and a pinch of salt. Cook for 3 minutes and then add in the shallot. Cook another 3 minutes, stirring. Add in the cabbage and 2 teaspoon salt. Saute for 5 minutes, stirring occasionally. Add the garlic and cook for another 2-3 minutes, stirring constantly so the garlic does not burn.
- Add in the beef stock, cover the pan and reduce the heat to low. Simmer for 35 minutes.
- Remove the cover and add in the apples and cider vinegar. Stir to incorporate. Cover and cook another 10-12 minutes, or until the apples have started to soften.
- Remove the lid and turn the heat to high. When the liquid has evaporated, turn the heat to medium-high and saute the cabbage, stirring frequently.
- Serve hot and happy eating!
Notes
The cooking time for the apples simply depends on how large you sliced them. A smaller dice will take less time while a larger dice will take quite a bit longer!
Nutrition
Calories: 188kcal