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–+ servings
This delicious low carb tuna salad is made with the freshest of ingredients. Celery, shallots, lemon juice, mayo and spice!
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4.50 from 4 votes

LOW CARB TUNA SALAD

The perfect low carb tuna recipe with delightful crunch, creamy texture and zippy flavors.
Prep Time9 minutes
Cook Time1 minute
Total Time10 minutes
Course: Main Course
Cuisine: American, Gluten Free
Servings: 8 servings
Calories: 167kcal
Author: Scott Groth

Ingredients

  • 2 12 OZ Cans Tuna solid white Albacore in water
  • 3-4 Celery Stalks diced (approx 1.5 cups)
  • ⅓ Cup Shallot small dice (approx 1 medium shallot)
  • 1 ¼ Cup Olive Oil Mayo
  • 1 tablespoon Celery Seed
  • 2 tablespoon Fresh Lemon Juice
  • 1 teaspoon Salt

Instructions

  • Drain the tuna and add to a large bowl.
  • Add all remaining ingredients to the bowl & mix well.
  • Taste, adjust seasonings and taste again.
  • Serve cold and happy eating!

Notes

I like to put my canned tuna in the refrigerator the day before I’m ready to use it. I love tuna salad that is really cold. Give it a try next time you make it!

Nutrition

Calories: 167kcal