THE BEST EGG SALAD RECIPE
A rustic egg salad recipe. Easy to make, delicious to eat. Make this in under 10 minutes.
Servings: 4 servings
Calories: 397kcal
Ingredients
- 12 Hard Boiled Eggs sliced
- 4 Stalks Organic Celery sliced lengthwise and chopped
- ½ Cup Mayo
- 1 teaspoon Celery Seed
- 1 teaspoon Kosher Salt
- 2 tablespoon Sliced Green Onion just the green part
- 1 tablespoon Dijon Mustard
- 2 teaspoon Lemon Juice
- Fresh Cracked Pepper
Instructions
- In a bowl, combine all the ingredients. Mix well until the yolks have broken and incorporated with the mayo.
- Taste. Adjust Seasoning. Taste again.
- Serve in a lettuce leaf for a delicious lunch!
Notes
This recipe can be made ahead, but I wouldn’t recommend making more than a couple hours in advance. The salt will continue to make the celery weep (it is almost all water!) and the consistency will change.
Want to make the EASIEST HOMEMADE MAYO? There's even a video! It is so easy you'll never need to buy store bought mayo again.
Nutrition
Calories: 397kcal