A rustic egg salad recipe. Easy to make, delicious to eat. Make this in under 10 minutes.
This recipe can be made ahead, but I wouldn’t recommend making more than a couple hours in advance. The salt will continue to make the celery weep (it is almost all water!) and the consistency will change.
Want to make the EASIEST HOMEMADE MAYO
? There's even a video! It is so easy you'll never need to buy store bought mayo again.