Brussel Sprout Hash with Bacon

5 from 1 vote

Try this savory Brussel Sprout Hash with Bacon. A delicious twist on breakfast or a hearty brunch. Easy to adapt to any morning of the week!

Prep Time10

Cook Time20

Total Time30

Course: Breakfast, Brunch

Cuisine: American

Keyword: brussel sprout has with bacon, brussel sprout hash with eggs, brussels sprout has with eggs, leftover brussel sprouts recipe

Servings: servings

Calories: 193kcal

Author: Scott Groth

1 pound Brussels Sprouts cleaned and sliced
3-4 slices bacon-> ¼ cup cooked bacon crumbled (Check how to cook bacon in the oven)
½ red onion peeled and diced
2 cloves fresh garlic minced
2 tablespoons bacon fat
1 pinch Kosher salt
1 pinch Freshly cracked pepper
¼ teaspoon red pepper flakes optional

Heat a heavy bottom pan over medium high heat. Add the bacon fat and olive oil to the pan. When the oil shimmers, add the red onion and a pinch of salt. Cook for 4-5 minutes, stirring occasionally.
Add the brussels sprouts to the pan. Add in another pinch of salt and a few grinds of pepper. Cover the pan and lower to medium heat. Cook for 10-12 minutes, stirring occasionally.
When the brussels sprouts are soft, turn the heat up, adding in the garlic, bacon pieces and red pepper flakes if using. Stir for 1-2 minutes and set aside while you make the slow cooked egg.

Using a good non-stick pan, heat the fat over medium-high heat. When the fat is melted, add in the egg(s). Cover immediately. Cook for 1 minute.
After 1 minute, turn the heat to low for 1 minute. Turn the heat off and let the pan sit for an additional minute, or until the white has set on the egg.
Slide the egg off onto the brussels sprouts and bacon hash.
Serve hot and enjoy!

If you have questions, thoughts, suggestions or ideas... please share them in the comments!