Bacon Avocado Salad
The best plate of bacon avocado salad that you will ever have. Perfectly balanced and delightful, made with the most simple ingredients. It's low carb, keto and just delicious.
Servings: 1 person
Calories: 439kcal
Ingredients
- 1 avocado peeled
- 2 strips oven cooked bacon
- ½ bunch fresh watercress
- 1 teaspoon shallots minced
- ¼ teaspoon pink peppercorns smashed
- 1 teaspoon avocado oil or substitute olive oil
- 1 teaspoon lemon juice fresh squeezed
- 1 pinch Maldon or kosher salt
Instructions
Preparation Steps
- Gather all the ingredients and cooking tools.
- Wash the vegetables.
- Peel avocados.
- Mince shallots.
- Smash pink peppercorns.
- Squeeze lemon juice.
Instructions
- On a plate, drizzle the avocado oil. Add the peeled avocado.
- Top with the bacon, watercress, shallots, peppercorns and lemon juice.
- Sprinkle a pinch of salt.
- Prepare to have your mind blown.
- Enjoy!
Notes
What a delicious way to enjoy a light lunch or brunch! If you have questions or suggestions or have made this salad differently, chime in in the comments section. I look forward to hearing from you!
Nutrition
Serving: 1serving | Calories: 439kcal | Carbohydrates: 18g | Protein: 10g | Fat: 40g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 25g | Trans Fat: 0.02g | Cholesterol: 16mg | Sodium: 322mg | Potassium: 1068mg | Fiber: 14g | Sugar: 2g | Vitamin A: 316IU | Vitamin C: 22mg | Calcium: 28mg | Iron: 1mg