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–+ servings
A quick and delicious Italian broccoli recipe with red pepper flakes, garlic and only one pan! Ready in 7 minutes.
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5 from 1 vote

SPICY ITALIAN BROCCOLI RECIPE

A delightfully spicy Italian broccoli recipe ready in under 10 minutes.
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Side Dish
Servings: 4 Servings
Calories: 111kcal
Author: Scott Groth

Ingredients

  • 1 Head Broccoli rinsed and broken into florets
  • ⅓ Cup Water
  • 2 tablespoon Butter or Bacon Fat
  • ¼ teaspoon Red Pepper Flakes
  • 1 Clove Garlic minced
  • 2 Pinches Kosher Salt

Instructions

  • Add all the ingredients into a pan with a tight fitting lid. I use a non-stick pan when I make this recipe. After you add the ingredients, cover with the lid. Place over high heat.
  • Cook for 5 minutes or until the water has evaporated. Turn the heat to low, stir and cook for another 2-3 minutes or until the broccoli has reached the desired crispness.
  • Serve hot and enjoy.

Nutrition

Calories: 111kcal