A classic recipe year round... Steak tartare is best made with top quality beef, flavorful ingredients and a little bit of love. Speaking of love, you're going to love this recipe.
For more ideas on toppings, please read through the toppings section of this blog post! One of my favorites is chopped arugula, parmesan cheese, lemon juice, high quality olive oil, balsamic vinegar, salt and pepper. Yum.
Please note that consuming raw or undercooked meats or eggs (as suggested in this recipe) may increase your risk of food born illness.