Looking for the perfect breakfast or brunch dish? You've found it with this awesome sausage and egg stuffed zucchini. It takes a little time to make, but it is worth it!
If you are looking to make this for dinner, substitute hot Italian sausage for the breakfast sausage. It is delicious.
If you want to spice it up a bit, drizzle some chili oil over the top before serving. The spice plays well with the zucchini and egg.
If you don't have tarragon, substitute chives and parsley.