Grilling pork chops is easy with this step-by-step guide. You'll be making perfectly grilled pork chops in no time flat!
PLEASE NOTE: The prep time for this recipe does not include allowing your meat to come to room temp. Please factor that into the overall time!
Please see the notes in the post about varying the temperature on your grill to cook these thick-cut pork chops.
Dependent on how thick your chops are and how hot your grill can get, you may need more or less time for each flip. The times provided in this post are guidelines. Cook your meat to a minimum internal temperature of 145 degrees.