Roasted Garlic Sauteed Mushrooms
A yummy sauteed mushrooms recipe with roasted garlic, fresh thyme and bacon fat. Perfectly balanced and ready as a topping for steak, chops or more!
Servings: 4 servings
Calories: 101kcal
Ingredients
- 2 10 OZ Baby Bella Mushrooms cleaned and quartered
- 2 tablespoon Rendered Bacon Fat
- 2 Sprigs Fresh Thyme
- 4-6 Cloves Roasted Garlic
- 2 Pinches of Kosher Salt
Instructions
- Heat a cast iron or other heavy bottom pan over HIGH heat until the pan is hot. Add in the mushrooms dry. Stir them for 4-5 minutes until browned and starting to release their liquid.
- Add in the bacon fat, thyme and salt. Stir well. When the mushrooms begin releasing their liquid, add in the roasted garlic. If you add it in too soon it might scorch in the pan.
- Continue to cook until the mushroom liquid has cooked off and the mushrooms are tender and delicious.
- Remove from the heat, serve hot and enjoy!
Notes
If you don't have any roasted garlic, don't worry! You can easily chop 4 fresh garlic cloves and add them to a separate pan with 2 tablespoon olive oil and a pinch of salt. Heat them over medium-high heat, stirring, until golden brown. It takes between six to eight minutes, but will be a great substitute!
Nutrition
Calories: 101kcal