Homemade Blue Cheese Dressing
This homemade blue cheese dressing pairs perfectly with crispy baked chicken wings, an iceberg wedge salad or as a dipping sauce for vegetables!
Servings: 8
Calories: 288kcal
Ingredients
- 1 Cup Sour Cream no low or reduced fat
- 2 teaspoon Worcestershire Sauce
- ¼ Cup Red Wine Vinegar
- ¼ Cup Mayonnaise
- ½ Cup Olive Oil
- 1 Cup Blue Cheese Crumbles preferably Maytag
- 2 Cloves Roasted Garlic or 1 teaspoon Granulated Garlic Powder mashed up
- ½ teaspoon Kosher Salt
- ¼ teaspoon Fresh Cracked Pepper
Instructions
- Add all of the ingredients to a large bowl.
- Mix well, breaking up any blue cheese clumps.
- Taste, adjust seasonings and taste again. It will have a red wine vinegar taste right after making. Put in the fridge for 10 minutes and taste again.
- Enjoy and happy eating!
Notes
Please keep in mind that not all Red Wine Vinegars are made the same. Some are more acidic than others. Right after you make the recipe, it will taste like you have added too much red wine vinegar. Give it a couple minutes to calm down and mix in with the blue cheese.
Keep in mind as well that there are some weak ass blue cheeses for sale out there with very little flavor. I'm a fan of strongly flavored blue cheese. If you can't find any, go for a roquefort.
If you can't find blue cheese crumbles, get a slice and attack it with two forks in a bowl. BAM- you have blue cheese crumbles.
Nutrition
Calories: 288kcal