Haricot Vert Recipe
A simple haricot vert recipe with complex, bright flavors. This side dish is the perfect accompaniment to chicken, pork or beef dishes.
Servings: 4 servings
Calories: 119kcal
Ingredients
- 1 LB Haricot Verts rinsed and stems trimmed
- 3 tablespoon Butter or other cooking fat ghee or rendered bacon fat work great too
- ¼ Cup Water
- ¼ Cup Shallot diced fine
- 1 tablespoon Fresh Lemon Juice
- 2 Pinches Kosher Salt
Instructions
- Warm a saute pan over medium-high heat. Add in all of the ingredients. Cover with a tight fitting lid. Cook for 7 minutes.
- Remove the lid, stir and turn the heat to high. Continue to stir until the shallots are translucent and the beans are cooked through, approximately 3 minutes more.
- Serve hot and happy eating.
Notes
To make this EXTRA delicious, add in some cooked bacon when you have about 2 minutes left to cook. They should be called the most addictive green bean recipe ever.
Nutrition
Calories: 119kcal