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Balsamic Honey Roasted Brussels Sprouts Recipe

Balsamic honey roasted brussels sprouts have no right tasting just this good. Good for you too: gluten free, paleo, primal, vegetarian and low carb!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish, Side Dishes
Cuisine: American
Servings: 5 Servings
Calories: 174kcal
Author: Scott Groth

Ingredients

  • 1.5 LBS Brussels Sprouts trimmed and halved
  • 3 tablespoon Grass Fed Organic Butter or Ghee
  • 2 tablespoon Olive Oil
  • 3 Pinches Kosher Salt
  • 4-5 Grinds of Fresh Cracked Pepper
  • 1 tablespoon Balsamic Vinegar
  • 1 teaspoon Raw Honey

Instructions

  • Heat a large, heavy bottomed pan over medium-high heat. Add in the butter and olive oil. When it melts, evenly distribute some pinches of salt and cracked pepper around the pan.
  • Add the brussels sprouts to the pan, cut side down in a tight pattern. When all the sprouts are in a single layer, cover the pan and cook for 10 minutes.
  • The brussels sprouts are done when they are fork tender and deliciously browned. Remove them from the heat.
  • In a mixing bowl, add the balsamic and honey. Add in the brussels sprouts and mix gently with a rubber spatula to coat.
  • Serve hot and happy eating!

Nutrition

Calories: 174kcal