Balsamic Honey Roasted Brussels Sprouts Recipe
Balsamic honey roasted brussels sprouts have no right tasting just this good. Good for you too: gluten free, paleo, primal, vegetarian and low carb!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Side Dish, Side Dishes
Cuisine: American
Servings: 5 Servings
Calories: 174kcal
Author: Scott Groth
- 1.5 LBS Brussels Sprouts trimmed and halved
- 3 tablespoon Grass Fed Organic Butter or Ghee
- 2 tablespoon Olive Oil
- 3 Pinches Kosher Salt
- 4-5 Grinds of Fresh Cracked Pepper
- 1 tablespoon Balsamic Vinegar
- 1 teaspoon Raw Honey
Heat a large, heavy bottomed pan over medium-high heat. Add in the butter and olive oil. When it melts, evenly distribute some pinches of salt and cracked pepper around the pan.
Add the brussels sprouts to the pan, cut side down in a tight pattern. When all the sprouts are in a single layer, cover the pan and cook for 10 minutes.
The brussels sprouts are done when they are fork tender and deliciously browned. Remove them from the heat.
In a mixing bowl, add the balsamic and honey. Add in the brussels sprouts and mix gently with a rubber spatula to coat.
Serve hot and happy eating!
Calories: 174kcal