Crank the smoker to 275 degrees. Open the air damper completely. Set the time for 2.5 hours.

When it has come to temp, add in ½ cup soaked Applewood chips.

While it is coming to temp, add all the spices for the wings to a large mixing bowl. Add in the olive oil and combine.

Add in the wings to the spice mixture and mix for 2 minutes or so, or until the wings are completely coated.

Using tongs, add the wings into the smoker box.

After 1 hour, reduce the temp on the box to 195. Don't add in more wood chips. Cook at 195 for an additional hour.

In a small saucepan, add in the butter and melt.

Add in all remaining ingredients and cook for 5-7 minutes or until incorporated.

If the sauce sits, it may start to break. Just whisk again for a couple turns and you'll be ok.

After the wings are done in the smoker, bring your oven to 500 degrees.

Line a baking sheet with foil and spray with non-stick cooking spray or spray olive oil.

Add the smoked wings in a single layer and place in the oven.

The wings will start to crisp up in about 5-7 minutes. Remove when your desired level of doneness is achieved.

Either eat plain or add on the spicy mustard sauce. To really coat the wings with the sauce, get another mixing bowl out and add some sauce into the bottom. Add in some wings and mix with a rubber spatula.

Eat hot and enjoy!