Preheat oven to 375 degrees.
Reheat fajita leftovers in a non-stick skillet. When hot, set aside.
In a bowl, crack 3 eggs and beat well.
Add whipping cream, salt, pepper and heated fajita leftovers. Mix to incorporate.
Heat your mini skillet over medium heat. Melt butter.
Coat the pan with the melted butter.
Add the egg mixture and place in the oven.
Cook for 12 minutes or until lightly set.
Change the oven from bake to broil. Add chorizo to the top of fajita (optional).
Broil for 2-3 minutes or until golden brown.
Remove from oven, serve hot and enjoy!