In a large bowl, mix all the ingredients together. My suggestion is to use your hands and really get it mixed well.

Form the sage breakfast sausage patties: either form by hand or spread the mixture over a baking sheet lined with wax paper and cut out the patties with a ring mould or round cookie cutter.

Heat about a tablespoon or so of Olive Oil in a skillet that has a tight fitting lid over medium high heat.

When the oil is shimmering, add the sausage patties. Don't overcrowd the pan and cover immediately.

After 3-4 minutes (depending on the thickness of the patty), flip the sausage in the pan using tongs, reduce the heat to medium and cover.

Cook another 3-4 minutes or until they are cooked through.

Remove from the pan to a plate lined with paper towels.

Serve hot with your favorite breakfast!