Sage Breakfast Sausage Recipe
Sage Breakfast Sausage is delightful in the morning, but can be versatile for many different meals. Pair it with squash or pumpkin for a fantastic experience!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 8 servings
- 2 LBS Ground Pork
- 1 TBSP Fresh Sage diced fine
- 1 TBSP Fresh Thyme chopped (stems removed)
- 1/2 TSP Red Pepper Flakes
- 4 Cloves Roasted Garlic
- 1 TBSP Kosher Salt
- 1/2 TSP Ground Pepper
In a large bowl, mix all the ingredients together. My suggestion is to use your hands and really get it mixed well.
Form the sage breakfast sausage patties: either form by hand or spread the mixture over a baking sheet lined with wax paper and cut out the patties with a ring mould or round cookie cutter.
Heat about a tablespoon or so of Olive Oil in a skillet that has a tight fitting lid over medium high heat.
When the oil is shimmering, add the sausage patties. Don't overcrowd the pan and cover immediately.
After 3-4 minutes (depending on the thickness of the patty), flip the sausage in the pan using tongs, reduce the heat to medium and cover.
Cook another 3-4 minutes or until they are cooked through.
Remove from the pan to a plate lined with paper towels.
Serve hot with your favorite breakfast!