Butter Roasted Pumpkin Seeds
Tiny but jam packed with fall flavor: these butter roasted pumpkin seeds are delicious!
Servings: 4 servings
Calories: 231kcal
Ingredients
- 1 Cup pumpkin seeds
- 2 tablespoon melted organic butter
- Kosher salt to taste
Instructions
- Preheat the oven to 350 degrees.
- Melt the butter in a pan or in the microwave.
- In a bowl, mix the butter with the seeds. Sprinkle with kosher salt.
- Spread in a single layer on a foil lined baking sheet.
- Pop into the oven and roast for about 30 minutes, or until golden brown.
- When golden, remove from the oven.
- Remove the seeds from the pan and allow them to drain on paper towels.
- When cool, enjoy!
Notes
The serving size for this recipe is about ¼ cup, which is a lot of pumpkin seeds!
Nutrition
Calories: 231kcal