Roasted Garlic Recipe
Roasted garlic is the nectar of the gods. It provides a mellow and slightly sweet flavor that will add depth to just about anything.
Prep Time2 mins
Cook Time2 hrs 15 mins
Total Time2 hrs 17 mins
Servings: 30 servings
Bulk Roasted Garlic
- 1 LB Garlic Pre-pealed
- 2 Cups Olive Oil the amount will depend on the size dish you are using
- 1 TSP kosher salt
- 1/2 TSP Cracked Pepper
Preheat your oven to 325 degrees.
In a bread pan, add the pre-pealed garlic.
Pour in olive oil until the garlic is covered.
Add the salt and pepper. Stir to incorporate.
Put in the oven for 45 minutes.
Reduce the temperature to 200 degrees.
Cook for another 1 hr 30 minutes or until golden brown.
Remove from the oven, allow to cool.