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5 from 2 votes

Roasted Garlic Recipe

Roasted garlic is the nectar of the gods. It provides a mellow and slightly sweet flavor that will add depth to just about anything.
Prep Time2 mins
Cook Time2 hrs 15 mins
Total Time2 hrs 17 mins
Course: Condiments
Cuisine: American
Servings: 30 servings
Calories: 150kcal
Author: Scott G

Ingredients

Bulk Roasted Garlic

  • 1 LB Garlic Pre-pealed
  • 2 Cups Olive Oil the amount will depend on the size dish you are using
  • 1 TSP kosher salt
  • 1/2 TSP Cracked Pepper

Instructions

  • Preheat your oven to 325 degrees.
  • In a bread pan, add the pre-pealed garlic.
  • Pour in olive oil until the garlic is covered.
  • Add the salt and pepper. Stir to incorporate.
  • Put in the oven for 45 minutes.
  • Reduce the temperature to 200 degrees.
  • Cook for another 1 hr 30 minutes or until golden brown.
  • Remove from the oven, allow to cool.

Nutrition

Calories: 150kcal