Roasted Garlic Recipe
Roasted garlic is the nectar of the gods. It provides a mellow and slightly sweet flavor that will add depth to just about anything.
Servings: 30 servings
Calories: 150kcal
Ingredients
Bulk Roasted Garlic
- 1 LB Garlic Pre-pealed
- 2 Cups Olive Oil the amount will depend on the size dish you are using
- 1 teaspoon kosher salt
- ½ teaspoon Cracked Pepper
Instructions
- Preheat your oven to 325 degrees.
- In a bread pan, add the pre-pealed garlic.
- Pour in olive oil until the garlic is covered.
- Add the salt and pepper. Stir to incorporate.
- Put in the oven for 45 minutes.
- Reduce the temperature to 200 degrees.
- Cook for another 1 hr 30 minutes or until golden brown.
- Remove from the oven, allow to cool.
Nutrition
Calories: 150kcal