Easy Sautéed Mushrooms Recipe
Sauteed mushrooms have a ton of essential vitamins and minerals from potassium to selenium and zinc. Add them to so many different dishes- the possibilities are limitless.
Servings: 8 Servings
Calories: 72kcal
Ingredients
- 2 10 OZ Baby Bella Mushrooms rinsed and sliced or quartered
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- ¼ teaspoon Kosher Salt
- Parsley chopped fine
Instructions
- Heat a cast iron or other heavy bottom pan over medium high heat.
- Add the butter and olive oil.
- When the fat is hot, add in the mushrooms.
- Cook for 1-2 minutes, stirring occasionally.
- Add the salt and turn the heat to high.
- Cook until the liquid that forms in the pan has evaporated and the mushrooms begin to brown.
- At the last minute, add in the parsley. Stir to combine.
- Serve hot and enjoy!
Nutrition
Calories: 72kcal