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5 from 1 vote

Roasted Cauliflower Recipe

Simple and satisfying. When you're roasting cauliflower, it can take on so many different spices... try this one today and then change up the spices tomorrow!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish, Side Dishes
Cuisine: American
Servings: 6 Servings
Calories: 104kcal
Author: Scott G

Ingredients

  • 1 Head Cauliflower cut into florets and then cut into quarters lengthwise, approx 5
  • 1/4 Cup Olive Oil
  • 1 TSP Smoked Paprika
  • 1 TSP Ground Cumin
  • 1 TSP Kosher Salt
  • Fresh Cracked Pepper

Instructions

  • Preheat the oven to 475 degrees
  • Line a rimmed baking sheet with aluminum foil. Place in the oven while it is preheating.
  • Add the cauliflower florets to a large bowl.
  • Add in the olive oil and all the spices.
  • Mix well with a rubber spatula. Continue to mix until the spices and oil coat all the cauliflower. If you need more oil, add sparingly.
  • Remove the hot baking sheet from the oven. Add cauliflower to the pan.
  • Bake in the oven for 25 minutes or until tender.
  • Serve immediately and enjoy!

Nutrition

Calories: 104kcal