Tender, juicy and full of flavor. That's how your guests will describe this wonderful leg of lamb recipe. Perfect for the holidays or a cool evening.
Please be sure to check the temperature while the leg of lamb is cooking, particularly if you are using a boneless leg of lamb. It will reach 130 degrees well before a bone-in leg of lamb!
If you don't want your foil to stick to the mustard, lay a handful of parsley down on the highest point of the leg of lamb. It will impart some nice flavor while cooking too.
Want to use other vegetables? Go ahead! Try adding some parsnips, kohlrabi, shallots or even potatoes.