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+ servings
Plate of lemon garlic chicken wings served with sauce and topped with an assortment of herbs
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5 from 4 votes

Zesty Lemon Garlic Chicken Wings

With heat and style, these lemon garlic chicken wings will make you smile! Loaded with fresh herbs, lemon, garlic and love. Serve this sauce on grilled or oven baked wings.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizer, Sauce
Cuisine: American
Servings: 32 wings
Calories: 99kcal
Author: Scott Groth

Ingredients

For the wings

  • 32 Wings Total count
  • 1 tablespoon Salt
  • ½ tablespoon Pepper

For the Lemon Garlic Sauce

  • 1 tablespoon Honey
  • 2 tablespoon Olive Oil
  • 1 Clove Garlic Minced
  • 2 tablespoon Hot Sauce
  • 2 tablespoon Lemon Juice
  • 2 tablespoon Parsley Flat leaf, chopped
  • ½ tablespoon Rosemary Chopped

Instructions

For the wings

  • Preheat your grill.
  • Salt and pepper the wings.
  • Add to the grill. Cook for 5 minutes. Flip and repeat 3X (total cook time should be between 12 and 20 minutes depending on your grill). Cook until the internal temperature of the wing is 165 degrees.

For the Lemon Garlic Sauce

  • Add all the ingredients to a bowl. Mix well.

Making the Lemon Garlic Chicken Wings

  • Add the cooked wings to a fresh bowl.
  • Pour over 3-4 tablespoon of the Lemon Garlic sauce. Mix well with tongs. 
  • Add more sauce if you would like. Serve remaining sauce as a dipping sauce in a separate bowl.

Notes

For sweeter wings, add in more honey.
 
For a thicker sauce, add in some corn starch or arrowroot. When the sauce hits the cooked wings, it will activate the starch and thicken quickly.
 
Want less garlic punch? Try using roasted garlic instead. The flavor will be completely mellow.

Nutrition

Calories: 99kcal