Fresh Truffle Oil
A delightful ingredient combining high quality olive oil and fresh truffles. A true luxury ingredient that tastes incredible.
Prep Time1 minute min
Cook Time30 minutes mins
Total Time31 minutes mins
Course: Condiments, Sauce, Topping
Cuisine: French
Servings: 8 servings
Calories: 120kcal
Author: Scott Groth
- ½ Cup Olive Oil High Quality
- 1 tablespoon Fresh Truffle Winter. Use 2 tablespoon Summer Truffle
Heat the oil in a small pan to 130 degrees.
Turn off the heat.
Slice or grate the truffle into the oil.
Allow to steep for 30 minutes or until the oil has cooled to room temperature.
PLEASE NOTE: This recipe has a VERY LIMITED shelf life of two to perhaps three days. My recommendation is to use it immediately rather than making it ahead or keeping leftovers.
Go ahead and use this as a finishing oil, a dipping oil for bread or added to a truffle risotto or pasta.
Want to use it as a salad dressing? That's easy too... and so simple. Lightly coat the salad with the fresh truffle oil and add some coarsely grated Himalayan or Gray Sea Salt. That's it. Delightfully simple and tasty. Serving: 1tablespoon | Calories: 120kcal