Grilled Chipotle Chicken Wings Recipe
Dip these chipotle chicken wings into some chipotle aioli for an extra spicy surprise... or into some homemade blue cheese dressing to cool them down. However you want to serve them, be prepared for some huge flavors.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Appetizer, Finger Food
Cuisine: American, Southwest
Servings: 32 Wings
Calories: 99kcal
Author: Scott Groth
For the Chipotle Chicken Wing Dry Rub
- 1 tablespoon Crushed Chipotle Pepper
- 1 tablespoon Granulated Garlic Powder
- 1 tablespoon Granulated Onion Powder
- 1 tablespoon Smoked Hungarian Paprika
- 1 tablespoon Ground Cumin
- 1 teaspoon Kosher Salt
- 1 teaspoon Mustard Powder
- 1 teaspoon Dried Oregano
- ½ teaspoon Pepper
- ½ teaspoon Cayenne Pepper
For the Chicken Wings
- 16 Chicken Wings Drums & Flats separated. Wing tips discarded.
- 3 tablespoon Olive Oil
For the Chipotle Chicken Wing Rub
For the Chipotle Chicken Wings
Add the chicken wings to a large bowl. Coat with the olive oil. You may use less than 3 tablespoon if you have smaller wings.
Liberally coat the wings with the Chipotle spices.
Add to a hot grill. Cook the wings for 15-20 minutes or until cooked through. Chicken is cooked at 165 degrees.
Serve hot and enjoy.
If you have extra chipotle spice left over, seal it in an airtight container and use within a couple weeks. It is delicious on chicken, shrimp, pork or even fish!
For a family of 4 for dinner, 32 combined drums and flats is a good meal with a side salad. For a delicious dressing, combine Chipotle Tabasco with olive oil and lime juice. Top with some tomatoes, cheddar cheese, corn, black beans and some crumbled tortilla chips. It's awesome.
Calories: 99kcal