The Summer Fling
Let your summer fantasy include this delightfully playful champagne cocktail loaded with strawberries, lemons and starry-eyed possibilities.
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Brunch, Drinks
Cuisine: French
Servings: 8 servings
Calories: 125kcal
Author: Scott Groth
- 1 Bottle Rosé
- 10 Strawberries Sliced
- ½ Lemon Sliced
- 2.5 Cups Lemonade
- 1 Bottle Champagne or Cava
Wash the strawberries and the lemon very well.
Add the strawberries and lemon to a glass pitcher or jar large enough to hold all the liquid.
Add in the rosé and the lemonade.
Cover and refrigerate at least 4 hours or overnight for the best flavor.
Pour into champagne flutes, filling ½ way and top each flute with champagne or cava.
Add in a fresh sliced strawberry and fresh mint to garnish if you would like.
If you're not into champagne or don't want to spend the money, look for alternatives such as cava or prosecco. Just make sure that they are Brut rather than demi-sec.
Don't want more alcohol in your drink than just the rosé? No problem. Add in some sparkling water for an infused Rosé Spritzer. It's delicious.
Serving: 1flute | Calories: 125kcal