A twist on Sweet & Sour Roasted Carrots... instead of the pucker face, this recipe will bathe your tastebuds with a subtle inferno.
To dial back the heat, follow these tips:
- Use lower heat peppers such as Anaheim or Poblano.
- Reduce the amount of chili paste.
- Increase the amount of honey (very sparingly).
Make sure that you drain the baby carrots well before using. Most baby carrots come packaged with water to keep them hydrated. The water will make the sauce very thin if it is not removed prior to roasting.
If you're looking for a wine to pair with this dish, try a dry riesling or a citrus packed sauvignon blanc.