Roasted Patty Pan Squash Recipe
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5 from 2 votes

Roasted Patty Pan Squash with Crispy Parmesan

A simple side dish that will add interest and delight to your table. Your friends and family will love the crunch of the crisped parmesan against the softness of the roasted patty pan squash.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Side Dish, Side Dishes
Cuisine: French
Servings: 6 people
Calories: 180kcal
Author: Scott G


  • 3 Patty Pan Squash Sliced
  • 1 Cup Freshly Shredded Parmesan
  • 1 Tablespoon Olive Oil
  • 1 Pinch Salt & Pepper


  • Preheat your oven to 400F
  • Place the patty pan squash into a steamer basket over 1" of water. Steam for 10 minutes.
  • Transfer the squash to a roasting dish. The squash should be fairly tight in the dish.
    roasted patty pan squash
  • Season the patty pan with salt, pepper and olive oil. Use the best olive oil you have!
    roasted patty pan squash
  • Generously apply the freshly shredded parmesan to the top of the patty pan squash.
    roasted patty pan squash
  • Roast, uncovered, for 25 minutes.
    roasted patty pan squash


If you are going to double this recipe, don't double the steaming time for the squash. Just increase the steaming to 15 minutes rather than 20. At 20 minutes, the squash starts to turn to mush and nobody wants mushy squash.
Make sure you are using fresh shaved parmesan. Buying a tub of grated or shaved parmesan will not work. The grated is too dense and the store shaved parmesan is too thick. The secret to the crust is using a microplane or fine grater on the parmesan.
These patty pan reheat beautifully the next day in a 400F oven. So good.


Calories: 180kcal